Vintage 1959 Ohio‎ State Grange Cook Book 18th Edition Spiral Bound Recipes Ohio

Vintage 1959 Ohio State Grange Cook Book, Eighteenth Edition, compiled by the Home Economics Committee. This classic spiral-bound community cookbook features a vast collection of mid-century recipes contributed by Grange members across Ohio. Sections include traditional favorites like breads, cakes, canning, preserves, and unique period-specific categories such as soybeans and refreshments for Granges. A wonderful piece of culinary history and Americana, it offers a glimpse into the kitchens of the late 1950s with practical household hints and table courtesies. Title: Ohio State Grange Cook Book Edition: Eighteenth Edition Publication Date: June 1959 Publisher: Ohio State Grange Format: Spiral Bound / Plastic Comb Subject: Regional Cooking, Community Recipes Origin: Columbus, Ohio Language: English Pages: 220+ (indexed) Thank you! I appreciate your business.