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The Flavours of Canada Anita Stewart Regional Foods Cookbook Raincoast Books
Product Details
The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart explores the rich culinary landscape of the country through vibrant recipes and stunning photography by Robert Wigington. This award-winning cookbook organizes regional delicacies from British Columbia to the Atlantic, highlighting locally produced ingredients and the diverse food culture of Canada. It serves as both a practical recipe guide and a beautiful coffee table book for any food enthusiast or collector of regional cuisines. Includes a foreword by Carol Ferguson and detailed sources for authentic ingredients. Excellent Conditions Weight: 2.14 Lbs Excellent Conditions Asking :$10 Questions Welcome guys Localized in Garden Grove , 92841 . CA
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.











