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Swift's Jewel Shortening 65 Prize Recipes From The South Vintage Cookbook
Product Details
A vintage 65 Prize Recipes From The South cookbook featuring Swift's Jewel Shortening. This spiral-bound cookbook is a collection of prize-winning recipes, several favorites, chosen by Sarah Field Splint, Director of Foods and Nutrition, Swift & Company. It includes recipes for cakes, pies, puddings, and more, all featuring Swift's Jewel Shortening. The cookbook was published by Swift & Company, Chicago, in 1952. Perfect for collectors of vintage cookbooks, those interested in Southern cuisine, or anyone looking for classic baking recipes.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.





