Producto práctico, fácil de usar y resistente.
Ultra-rare IVYGourd seeds (10 seeds) Heirloom Tamulun Vegetable Seeds Wild Cucumber Sprout
Product Details
Sold as a set of 10 seeds.
**Germination Confirmed**
Homegrown IVY Gourd Vegetable Seeds
Seeds harvested in 2025.
Edible (Vegetable Ivy Gourd)
This is an edible ivy gourd used in Thai and Indian cuisine. It can be stir-fried, used in soups or pickles. Both the leaves and the fruit are edible.
Japanese Name: Yasai Karasuuri, Ivy Gourd, Beniuri, Karasuuri
English Name: Ivy Gourd, Scarlet Fruited Gourd
Scientific Name: Coccina grandis (Coccinia indica)
Origin: India, Thailand, Southeast Asia
Sowing Period: April to May
Harvest: 3 months (90-100 days)
Requires support for climbing.
Climbing vegetable. Found in Africa, Asia, India, Bangladesh, Southeast Asia, etc. A type of Indian vegetable, Palwal. Edible fruit in Indian cuisine.
Climbing vegetable. Leaves and fruit are edible (India, Bangladesh).
Benefits of IVY Gourd:
High in iron
Lowers sugar levels
Benefits for eyes
High in beta-carotene
Benefits for hives
Benefits for skin (raw vines can improve skin conditions like atopic dermatitis)
Benefits for diabetes, etc.
High in Vitamin C
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

