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Gluten-Free Rice Flour Noodles, Yakisoba Style, Vegan, Set of 4 Bags
Product Details
Gluten-Free Rice Flour Noodles, Yakisoba Style, Set of 4 Bulk Purchase
Unopened item.
Expiration Date: 2026.07
Made with wheat-free rice flour noodles, these are gluten-free and vegan-friendly.
With a light flavor, they are recommended not only for yakisoba but also for ramen and other creative dishes.
Cooking Instructions
① Remove noodles from the bag (※Remove the oxygen absorber).
② Place in boiling water and boil for approximately 3-4 minutes.
③ Heat while loosening.
④ Once boiled, drain thoroughly in a colander. (Rinsing lightly with water will remove sliminess and make them easier to eat.)
▶For Yakisoba
⑤ Lightly stir-fry with ingredients in a frying pan to finish.
▶For Ramen
⑤ Place in soup and serve immediately.
Nutrition Facts (per serving, 128g)
・Calories: Approx. 360kcal
・Fat: 1g
・Cholesterol: 0g
・Sodium: 36mg
・Carbohydrates: 82g
┗ Dietary Fiber: Less than 1g
┗ Sugars: 0g (no added sugar)
・Protein: 6g
・Calcium: 5mg
・Iron: 0.1mg
・Potassium: 45mg
Condition: Unopened, stored at home.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



