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The Big Book of Gluten-Free Baking Paola Anna Miget Cookbook 100+ Recipes 2020
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The Big Book of Gluten-Free Baking by Paola Anna Miget offers a comprehensive collection of over 100 sweet and savory recipes designed for those following a gluten-free lifestyle. This softcover cookbook from Rockridge Press serves as an essential guide, covering everything from the science of gluten-free baking to dairy substitutions. Readers will find diverse recipes including Double-Chocolate Chunk Muffins, Sicilian Deep-Dish Pizza, and Coconut Cream Pie. Detailed guidelines on selecting and measuring gluten-free flours and starches ensure successful results for both beginners and experienced bakers looking to master breads, cakes, and confections without gluten.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.