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CIA Book of Soups Cookbook Adult OS Brown Good Hardcover Recipes
$10.48
$13.6239994049072
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The Culinary Institute of America Book of Soups offers over 100 new recipes from the world's premier culinary college. This comprehensive guide features illustrated step-by-step techniques and over 100 color photographs covering everything from chilled summer soups to hearty winter stews. It includes professional tips for creating stocks, bisques, and international favorites like Miso and Tom Yum. This book is in good pre-owned condition. Perfect for home cooking, culinary study, or gift giving. Keywords: Cookbook, CIA, Soup Recipes, Culinary School, Professional Cooking, Healthy Eating, Meal Prep, Winter Comfort, Gourmet, Foodie, Reference, Kitchen Skills Author: Culinary Institute of America Publisher: Lebhar-Friedman Books Format: Hardcover Topic: Cooking, Soups Language: English ISBN: 9780867308587 Pages: 200+ Illustrations: Color Photographs Techniques: Step-by-Step Genre: Non-fiction 2005 Measurements: • Height: 9.25 • Width: 8.25
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.