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Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous
Product Details
fair used condition-damage as pictured-hardcover Martha's third book - a game changer at the time - this book helped refashion how food was presented in the entertaining and catering world. Martha was always looking for new and different ways to present finger food and with this book she produced a fresh, attractive style. Recipes include: Roquefort Grapes, Puff Pastry Straws, Wild Mushroom stuffed Phyllo Triangles, Chicken Skewers, and so many more. Illustrated throughout with color photos.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.













