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2026-11-06
The material feels durable, and the design is simple yet effective.
Kentucky's Best Fifty Years of Great Recipes Linda Allison-Lewis Hardcover Book
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$15.6
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Vintage 1998 Kentucky's Best: Fifty Years of Great Recipes by Linda Allison-Lewis, published by The University Press of Kentucky. A wonderful collection of traditional Kentucky and Southern cooking, featuring recipes gathered from across the state, including beloved restaurants and inns. Recipes range from Kentucky classics like burgoo, hot browns, bourbon bread, mint juleps and fried chicken to regional desserts and gourmet dishes. A great addition to a vintage cookbook collection, Southern kitchen, Kentucky home, or foodie gift. Hardcover with original dust jacket. Vintage condition with visible wear to the jacket, including scuffs and edge wear as shown. #VintageCookbook #Kentucky #SouthernCooking
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.