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Vintage 1981 Better Homes and Gardens Homemade Bread Cook Book Sourdough Yeast

โ˜…โ˜…โ˜…โ˜…โ˜… 4.5 rating ยท 32 reviews ยท 317+ sold
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Product Details

This is a classic 1973 First Edition (Fourteenth Printing, 1981) features over 100 recipes ranging from easy-mix method yeast breads to specialty sourdoughs and quick biscuits. Time-Worthy Baking: Traditional yeast bread techniques. Specialty Breads: Natural, sourdough, foreign, and holiday recipes. Quick Breads: Muffins, biscuits, and coffee cakes. Full-page Color Photography: Classic 1970s/80s food styling throughout. Condition Report Status: Fair/Acceptable Used Condition Cover: Shows significant shelf wear, including rubbing, light creasing, and surface scuffing. Spine/Binding: The bottom of the spine is heavily damaged with significant tearing and paper loss Despite the exterior damage, the internal glue binding remains intact. Pages: Generally clean and readable. has some staining on pages some minor foxing/discoloration at the top edge of the contents page. Pages are brittle Edges: Corners are bumped and show wear consistent with frequent use. Softback 10 in by 7 1/2 in 96 pages ^972... weight 11.4 Oz SMOKE FREE Pet Free Environment

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

Customer Reviews (32)

4.5
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Based on 326 reviews
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User26865388
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2026-11-06

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