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2026-11-06
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Sylvia's Family Soul Food Cookbook by Sylvia Woods
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Sylvia's Family Soul Food Cookbook: from Hemingway, South Carolina, to Harlem by Sylvia Woods is a hardcover book published by HarperCollins in 1999. Focused on cooking, this cookbook explores regional and ethnic soul food recipes, specifically from the American Southern States. With 288 pages, it offers a delightful culinary journey showcasing the author's family recipes and traditional dishes passed down through generations. Illustrated in English, this cookbook is a must-have for anyone looking to explore and recreate the delicious flavors of Southern soul food.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.